In 1976, a Thai businessman named Chaleo Yoovidhya started making a sweet, syrupy energy drink for truck drivers, farm workers, and other people who needed to stay awake through long shifts. He called it Krating Daeng, which means βred bullβ in Thai, and put two charging bulls on the label.
In 1982, an Austrian businessman named Dietrich Mateschitz was on a work trip to Thailand and was given a bottle of Krating Daeng for jet lag. It worked. He partnered with Yoovidhya, tweaked the recipe - lower sugar, added bubbles - and launched a Western version called Red Bull in 1987.
The carbonated version was a hit. Red Bull pioneered the modern energy drink market and now sells over 12 billion cans a year worldwide. The original Krating Daeng is still sold across Asia, looking almost the same as it did in the 1970s - sticky, sweet, fizz-free, and very popular with truckers.